Can you use frozen fish for baked fish and rice?

You can use frozen fish for your baked fish and rice dish. Thaw the fish completely before cooking for best results. To thaw quickly, place the frozen filets in a sealed plastic bag and submerge in cold water for about 30 minutes. If using frozen fish directly, increase the baking time by 5-10 minutes and check for doneness.

What type of rice is best for this recipe?

Long-grain rice like basmati or jasmine works well for baked fish and rice. These varieties stay fluffy and separate after cooking. Short-grain rice can also be used but may result in a stickier texture.

How do you prevent the rice from becoming mushy?

To avoid mushy rice, rinse it thoroughly before cooking to remove excess starch. Use the correct rice-to-water ratio, typically 1:2 for white rice. Let the rice rest covered for 15-20 minutes after cooking to allow moisture to redistribute evenly.

Can you make this dish ahead of time?

You can prepare components of the dish ahead of time, but it's best to assemble and bake just before serving. If needed, store cooked rice and fish separately in the refrigerator for up to 2-3 days.

What are some low-carb alternatives to rice for this recipe?

For a low-carb version of baked fish and rice, try using cauliflower rice as a substitute. Other options include zucchini noodles or spaghetti squash. These alternatives provide a similar texture while reducing carbohydrate content.

Baked Fish and Rice: A Flavorful One-Pan Meal

Ingredients

Scale

2 sea bass fillets
1 cup jasmine rice
2 cups vegetable broth
1 lemon (sliced)
3 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Rice: In a large oven-safe baking dish, combine the jasmine rice, vegetable broth, minced garlic, paprika, oregano, salt, and pepper. Stir well.

3. Add Fish: Lay the sea bass fillets on top of the rice mixture. Season the fish with salt, pepper, and place lemon slices on top.

4. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

5. Finish Cooking: Remove the foil and bake for an additional 10 minutes or until the fish is cooked through and flakes easily with a fork.

6. Serve: Garnish with fresh parsley if desired and enjoy your one-pan meal!

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Baked

Ingredients

Instructions

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