Step 1: Preparing the Marinade

The secret to a flavorful grilled amberjack lies in the marinade. Here’s how to create a simple yet tasty marinade that will enhance the natural flavors of the fish.

1. In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, parsley, smoked paprika, salt, and black pepper. If you like a bit of heat, add the crushed red pepper flakes.
2. Mix everything together until well combined.
3. Place the amberjack fillets in a shallow dish or a resealable plastic bag.
4. Pour the marinade over the fillets, making sure each piece is well-coated.
5. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the fish to absorb all the delicious flavors.

Step 2: Preparing the Grill

While the fish is marinating, it’s time to prepare the grill. You can use either a gas grill or a charcoal grill for this recipe, depending on your preference.

1. Preheat your grill to medium-high heat, around 400°F (200°C).
2. Clean the grill grates thoroughly to prevent the fish from sticking.
3. Lightly oil the grates by dipping a paper towel in oil and using tongs to rub it over the grates. This will help achieve those beautiful grill marks on the fish.

Step 3: Grilling the Amberjack

Now comes the fun part—grilling the fish! Amberjack’s firm texture makes it easy to handle on the grill, so don’t be afraid to try this out even if you’re new to grilling.

1. Remove the amberjack fillets from the marinade, letting any excess drip off.
2. Place the fillets on the preheated grill.
3. Grill for about 4-5 minutes on each side, depending on the thickness of the fillets. You’ll know it’s ready to flip when the fish releases easily from the grill and has nice grill marks.
4. The fish is done when it turns opaque and flakes easily with a fork. Be careful not to overcook, as it can dry out quickly.

Step 4: Making the Herb Butter (Optional)

While the fish is grilling, you can prepare a simple herb butter to serve alongside the amberjack. This step is optional but adds a luxurious touch to the dish.

1. In a small bowl, combine the softened butter, chopped dill, chives, minced garlic, and a pinch of sea salt.
2. Mix until all the ingredients are well incorporated.
3. Once the fish is done, add a small dollop of the herb butter on top of each fillet before serving.