Ingredients
Air fryer tuna steak is a fantastic dish that combines the rich flavor of fresh tuna with the convenience of air frying. This recipe yields perfectly cooked, tender steaks in just minutes, making it an ideal choice for a healthy weeknight dinner.
To prepare your air fryer tuna steak, gather the following ingredients:
- 2 fresh tuna steaks (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
1. Preheat the Air Fryer
Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that your tuna steaks cook evenly and achieve a nice sear.
2. Prepare the Tuna Steaks
While the air fryer is heating up, pat the tuna steaks dry with paper towels. This step helps achieve a better crust when cooking. Rub both sides of the steaks with olive oil, then season generously with garlic powder, paprika, salt, and pepper.
3. Air Fry
Place the seasoned tuna steaks in the air fryer basket in a single layer. Cook for 6-8 minutes, flipping halfway through to ensure even cooking. Adjust the cooking time based on your desired level of doneness—less time for rare and more for well-done.
4. Serve
Once cooked to perfection, remove the tuna steaks from the air fryer and let them rest for a minute before serving. Pair them with lemon wedges on the side for an added burst of freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Air Fryer