Description
Turn your kitchen into a gourmet seafood restaurant with this classic pan-fried abalone dish recipe. This preparation method explains the natural flavors and creates that perfect tender texture you’ve prepared for in the previous steps.
This traditional pan-fried abalone dish features a golden-brown crust paired with a zesty cocktail sauce. Your careful preparation and quick cooking will give your abalone a delicate texture while developing rich flavors.
Ingredients
- ½ pound prepared abalone (sliced and tenderized)
- 1½ cups seasoned dry bread crumbs
- 2 eggs
- 2 tablespoons milk
- 1 cup olive oil to fry
To make the cocktail sauce:
- ½ cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon lime juice
Instructions
- Mix ketchup, horseradish, and lime juice in a small bowl to make the cocktail sauce. Keep it refrigerated until serving.
- Heat olive oil in a large heavy skillet over medium heat for about 5 minutes.
- Whisk eggs and milk together in a shallow dish.
- Place bread crumbs in a large resealable plastic bag.
- Dip each abalone slice in the egg mixture, then place in the bag with crumbs and shake to coat evenly.
- Fry the coated abalone for 3 to 5 minutes on each side until golden brown.
- Place on paper towels to drain excess oil.
- Arrange on a serving platter with lime slices and fresh parsley as garnish.
Notes
Don’t overcook: Your abalone will become tough when overcooked. Watch it carefully during frying.
Temperature control: Keep medium heat throughout cooking to brown evenly.
Oil level: Use enough oil to cover half the abalone slices’ thickness.
Make ahead: The cocktail sauce tastes better when prepared up to 24 hours in advance.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Mollusks
- Method: Frying
- Cuisine: Asian