Step 1: Preheat the Grill

Begin by heating your grill to medium-high heat, around 400°F (200°C). This temperature will ensure that your fish cooks evenly and develops a nice char.

Step 2: Prepare the Fish

While the grill is heating up, pat the red fish fillets dry with paper towels. This step is crucial for achieving a good sear. Next, brush both sides of the fillets with olive oil and season generously with salt and black pepper.

Step 3: Grill the Fish

Once your grill is ready, place the fillets skin-side down on the grill grate. Close the lid and let them cook undisturbed for about 4-5 minutes. This allows the skin to crisp up nicely.

Step 4: Flip Carefully

Using a spatula, gently flip the fillets over. To enhance flavor, add slices of lemon on top of each fillet. Continue grilling for an additional 3-4 minutes, or until the fish flakes easily when tested with a fork.

Step 5: Serve

Remove the grilled fish from the grill and garnish with fresh herbs such as parsley or cilantro. For an extra touch of freshness, serve immediately with additional lemon wedges on the side.

This grilled red fish recipe is not only easy to prepare but also packed with flavor. Enjoy it alongside your favorite sides for a complete meal!